Instructions: Pasta with cream cheese, smoked salmon and spinach

• In a large pot with boiling, salted water, cook pasta (long type, like linguine or fettuccine) following the instructions on the box. Halfway through cooking, set aside in a small bowl, 1 – 2 tablespoons of cooking water.
• Add cream cheese to the cooking water and mix everything until you get creamy, not very liquid, sauce.
• In a pan heat a teaspoon of olive oil, then add, previously cut into small pieces, smoked salmon and cook for a minute.
  
• Add coarsely chopped baby spinach. Cook stirring occasionally for about 1 – 2 minutes, then turn off the heat and wait until the pasta is cooked.
  
• Drain pasta and add to salmon and spinach. Pour in cream cheese sauce and turn on the heat to medium flame. Cook if necessary for a minute to make the cream cheese sauce more thick.