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–+ servings

Creamed honey – how to use crystallized honey

Light and frothy white creamed honey recipe.
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, condiments
Cuisine gluten free, lactose free, vegetarian
Servings 1 cup
Calories 123 kcal

Ingredients
  

  • 100 ml crystallized honey
  • 100 ml liquid honey I used acacia honey

Instructions
 

Instructions creamed honey (whipped honey)

  • In a bowl place (in equal proportions) crystallized honey and liquid honey. Using an electric mixer, beat the honey until it becomes very light and frothy (a few minutes). Pour into a jar and store at room temperature.

Notes

The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Serving: 1cupCalories: 123kcal
Keyword condiments, healthy breakfast, healthy recipe, homemade, honey, sweet breakfast
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