Creamed honey – how to use crystallized honey
Today I would like to show you a recipe that was a great discovery – creamed honey (also called whipped honey). Light, frothy, with all the benefits and taste of honey. The process of crystallization of honey is completely natural and does not alter its flavor. But what to do with the solidified honey? How to make it liquid again? This cream is the solution. Spread it on a slice of bread with a pinch of cinnamon or a dash of lemon zest for super yummy breakfast.
Light and frothy white creamed honey recipe.
- 100 ml crystallized honey
- 100 ml liquid honey (I used acacia honey)
- Instructions below.
- If you have any questions about this recipe contact me in the comments below or on my social channels. If you have tried this recipe and would like to evaluate it, press the stars above or let me know me why you didn’t like it in the comments.
Instructions creamed honey (whipped honey)
In a bowl place (in equal proportions) crystallized honey and liquid honey. Using an electric mixer, beat the honey until it becomes very light and frothy (a few minutes). Pour into a jar and store at room temperature.
Lot of love. B.
p.s. If you are looking for a delicious recipe where you can use your honey try my Super soft butter rolls.