The process of crystallization of honey is completely natural and does not alter its flavor. But what to do with the solidified honey? How to make it liquid again? Today I would like to show you a recipe that was a great discovery – creamed honey (also called whipped honey). Light, frothy, with all the benefits and taste of honey. Spread it on a slice of bread with a pinch of cinnamon or a dash of lemon zest for super yummy breakfast.
- 100 ml crystallized honey
- 100 ml liquid honey (I used acacia honey)
In a bowl place (in equal proportions) crystallized honey and liquid honey. Using an electric mixer, beat the honey until it becomes very light and frothy (a few minutes). Pour into a jar and store at room temperature.
Lot of love. B.