Creamed honey – how to use crystallized honey

Today I would like to show you a recipe that was a great discovery – creamed honey (also called whipped honey). Light, frothy, with all the benefits and taste of honey. The process of crystallization of honey is completely natural and does not alter its flavor. But what to do with the solidified honey? How to make it liquid again? This cream is the solution. Spread it on a slice of bread with a pinch of cinnamon or a dash of lemon zest for super yummy breakfast.
Creamed honey – how to use crystallized honey
Light and frothy white creamed honey recipe.
Ingredients
- 100 ml crystallized honey
- 100 ml liquid honey I used acacia honey
Instructions
Notes
The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.
Nutrition
Serving: 1cupCalories: 123kcal
Tried this recipe?Let us know how it was!
Lot of love. B.
p.s. If you are looking for a delicious recipe where you can use your honey try my Super soft butter rolls.
