Creamed honey – how to use crystallized honey

The process of crystallization of honey is completely natural and does not alter its flavor. But what to do with the solidified honey? How to make it liquid again? Today I would like to show you a recipe that was a great discovery – creamed honey (also called whipped honey). Light, frothy, with all the benefits and taste of honey. Spread it on a slice of bread with a pinch of cinnamon or a dash of lemon zest for super yummy breakfast.

Creamed honey – how to use crystallized honey

Prep Time: 5 minutes

Total Time: 5 minutes

Category: condiments, breakfast

Cuisine: dietetic, vegetarian, gluten free, lactose free

Yield: about 1 cup

Creamed honey – how to use crystallized honey

Ingredients

  • 100 ml crystallized honey
  • 100 ml liquid honey (I used acacia honey)
https://foodohfood.it/en/sauce-and-condiments/condiments/418-creamed-honey-hoe-to-use-crystallized-honey

In a bowl place (in equal proportions) crystallized honey and liquid honey. Using an electric mixer, beat the honey until it becomes very light and frothy (a few minutes). Pour into a jar and store at room temperature.

Lot of love. B.

Bottone per il sito foodohfood seguimi su pinterest

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