Creamed honey – how to use crystallized honey

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Today I would like to show you a recipe that was a great discovery – creamed honey (also called whipped honey). Light, frothy, with all the benefits and taste of honey. The process of crystallization of honey is completely natural and does not alter its flavor. But what to do with the solidified honey? How to make it liquid again? This cream is the solution. Spread it on a slice of bread with a pinch of cinnamon or a dash of lemon zest for super yummy breakfast.

Creamed honey – how to use crystallized honey

Light and frothy white creamed honey recipe.
5 from 1 vote
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, condiments
Cuisine gluten free, lactose free, vegetarian
Servings 1 cup
Calories 123 kcal


  • 100 ml crystallized honey
  • 100 ml liquid honey I used acacia honey


Instructions creamed honey (whipped honey)

  • In a bowl place (in equal proportions) crystallized honey and liquid honey. Using an electric mixer, beat the honey until it becomes very light and frothy (a few minutes). Pour into a jar and store at room temperature.


The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.


Serving: 1cupCalories: 123kcal
Keyword condiments, healthy breakfast, healthy recipe, homemade, honey, sweet breakfast
Tried this recipe?Let us know how it was!

Lot of love. B.

p.s. If you are looking for a delicious recipe where you can use your honey try my Super soft butter rolls.

Bottone per il sito foodohfood seguimi su pinterest
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