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–+ servings

Cabbage stew

Delicate yet flavourful young cabbage stew.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course second course, Side Dish
Cuisine gluten free, lactose free, non vegetarian recipe
Servings 3 person(s)
Calories 123 kcal

Ingredients
  

  • 1 small cabbage
  • 3 tbsp olive oil
  • 150 g bacon or other cold cut I used the Polish sausage
  • 2 medium carrots
  • 400 ml or less vegetable broth
  • 0.25 cup white wine
  • 1 bay leaf
  • 1 tbsp or more tomato paste
  • fresh or dry dill to taste
  • salt and pepper to taste

Instructions
 

Instructions: Cabbage stew

  • Discard the external leaves of the cabbage. Pass the rest of the leaves under running cold water, cut them in half, remove the ribs and cut into strips.
  • Pour the oil in a pot, add previously sliced sausage or bacon cook over medium heat for a few minutes to get it crispy.
  • Add the cabbage strips and the carrots previously peeled and grated. Pour in the wine, stir briefly and cook over medium heat for 1 minute. Add the broth, salt, pepper, bay leaf, a spoonful of tomato paste and minced fresh (or dry) dill to taste. Cover the pot with a lid and stew everything for about 20 minutes (or until the cabbage becomes tender)
  • Taste, season with spices and tomato paste and serve it hot.

Notes

The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Serving: 3personsCalories: 123kcal
Keyword cabbage, non vegetarian recipe, Polish recipe
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