Instructions: Fresh Chickpeas and sun-dried tomatoes salad
In a bowl combine: cherry tomatoes previously cut into smaller pieces, dried tomatoes cut into strips, chopped fresh basil, some rocket salad, chopped onion and chickpeas that have been previously drained and rinsed.
Add salt, oil and lemon juice and mix. Place in the refrigerator for 10 minutes to blend the flavours then serve.
Notes
10 minutes waiting time.The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.