Quick and easy egg appetizer for Easter
Quick and easy egg appetizer with crackers are a fun finger food for Easter or Easter Monday. Simple snacks with hard boiled egg.
Ingredients
- 3-4 small or medium eggs at room temperature
- 120 g cream cheese
- 1 tsp mayo
- 1 tsp ketchup
- 1 tsp mustard
- ½-1 tsp paprika
- ½-1 tsp garlic powder (optional)
- 2-3 sweet and sour picked cucumbers
- 1 small onion or a half of a medium one
- 20 or more crackers
Instructions
Instructions quick and easy egg appetizer for Easter
- To prepare boiled eggs. Put the eggs at room temperature in a pan, cover them with water and put on the heat. When the water comes to a boil you have to lower the heat slightly and set the timer for 8 minutes. After this time put your eggs immediately in cold water for at least 5 minutes. This will stop the cooking process and make the eggs easier to peel.
- While the eggs cool, prepare the cream cheese spread.
- In a bowl, mix the finely chopped cucumber and small onion. Combine the cream cheese, mayonnaise, ketchup, mustard, sweet paprika and garlic powder. Mix well.
- Take the shell off from your eggs and using a very sharp knife cut them into thin rounds. Using a piping bag or simply a teaspoon, garnish each piece of crackers with the prepared spread. Place them on a serving plate or cutting board and garnish with slices of hard-boiled egg. Add some capers, while on other pieces add spring onion or chili peper spread or other topping to your liking. Add some freshly ground pepper on top and serve. The spread will become evere more delicious after some hours of resting time.
Note from the author of this recipe
- I just want to tell you that I really appreciate that you have decided to prepare my recipe. If you like it, I would be very happy and it could be a huge help for me if you follow me on my official social channel such as instagram where I publish every time a new recipe comes out. To become my follower just search for foodohfood in your instagram or click on this link: https://www.instagram.com/foodohfood/ and press Follow. Thank you from the bottom of my heart, Barbara. ^_^
Notes
The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.
Nutrition
Serving: 20piecesCalories: 160kcal
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