Honey and lemon glazed carrots
Glazed carrots in a pan with honey and lemon is a quick and easy vegetable side dish. Perfect with chicken or on a crunchy bruschetta with sharp cheese.
Ingredients
- 500 g carrots
- 1 tbsp salt for the boiling
- 2-3 tbsp honey
- 30 g butter
- 1 lemon (only the zest)
- grounf pepper to taste
- 1 tsp thyme (optional)
Instructions
Instructions honey and lemon glazed carrots
- Wash, peel and cut the carrots into rounds up to 5 mm thick. Put the carrots in a saucepan, add plenty of water and 1 tablespoon of salt. Bring to a boil and cook the carrots for 8-10 minutes or until tender but not too soft. Drain and set aside.
- In a pan, melt the butter and honey. Add lemon zest and, if you like, a teaspoon of dried thyme. Add the carrots and ground pepper and mix well to cover. Cook for about 5 minutes over medium-low heat, stirring occasionally, until the carrots are completely tender and aromatic. Sprinkle with parsley or chives to taste then serve immediately.
Note from the author of this recipe
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Notes
The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.
Nutrition
Serving: 3personsCalories: 100kcal
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