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–+ servings

Apple and chocolate pound cake

Moist and sweet apple and gianduia chocolate pound cake. Delicious cake covered with crunchy hazelnuts and filled with fruit pieces.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Cakes
Cuisine vegetarian
Servings 1 pound cake
Calories 301 kcal

Ingredients
  

  • 100 g of butter
  • 100 g of gianduia chocolate (or dark chocolate)
  • 3 eggs at room temperature
  • 120 g of white sugar
  • 100 g of plain yogurt at room temperature
  • 250 g of all-purpose flour
  • 10 g of baking powder (about 2 tsp)
  • 1 pinch of salt
  • 500 g apples (weight of peeled and cored apples)
  • toasted hazelnuts or almonds or walnuts

Instructions
 

Instructions apple and chocolate pound cake

  • Melt the chocolate with the butter over water bath. Set aside to cool down.
  • Meanwhile, whip the 3 whole eggs with 120 g of white sugar for 5 minutes. The eggs must become very light, frothy and triple in volume.
  • Now add room temperature plain yogurt and incorporate it with a whisk.
  • Add a pinch of salt and sifted flour and baking powder. Gently mix with a hand whisk.
  • Add melted butter and chocolate, that should be cold by now, and mix in gently.

Note from the author of this recipe

  • I just want to tell you that I really appreciate that you have decided to prepare my recipe. If you like it, I would be very happy and it could be a huge help for me if you follow me on my official social channel such as instagram where I publish every time a new recipe comes out. To become my follower just search for foodohfood in your instagram or click on this link: https://www.instagram.com/foodohfood/ and press Follow. Thank you from the bottom of my heart, Barbara. ^_^

Moist apple and chocolate cake – baking time

  • Peel the apples and remove the core. Cut into bite size pieces and add to the prepared mixture. Stir in from the bottom to the top with a spoon.
  • Grease and lightly dust with flour your loaf pan or line it with baking paper. Pour the batter into the pan and level it with the spoon. Cover the surface with some chopped toasted hazelnuts.
  • Bake in a preheated static oven at 165 – 170 ° C for about an hour. Bake until the toothpick inserted in the center of the cake comes out clean.
  • Remove from the oven and allow to cool slightly before removing the cake from its pan.

Notes

The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Serving: 1cakeCalories: 301kcal
Keyword apple cake, apples, chocolate, chocolate cake, easy cake, gianduia chocolate, pound cake, traditional recipe
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