Greek yogurt and zucchini fritters with feta cheese
Greek yogurt and zucchini fritters with feta cheese. Savory pancakes with pieces of feta cheese that are perfect as a first course, side dish or an appetizer.
Ingredients
- 400 g zucchini
- 1 tsp salt
- 200 ml Greek yogurt
- 110 g feta cheese (or similar)
- 1-2 cloves of garlic
- 2 eggs
- 1 lemon (the zest)
- 180 g all-purpose flour
- ¾ tsp baking powder
- olive oil for cooking
Instructions
Instructions Greek yogurt and zucchini fritters with feta cheese
- Grate the zucchini in a colander over the sink on a grater with large holes. Add salt and mix. Let it sit for 10 minutes. After this time, squeeze the vegetables in your palms to remove the excess liquid and place them in a large bowl.
- Add 200 g of Greek yogurt and 1 or 2 crushed cloves of garlic. Also add two eggs, some ground pepper and lemon zest from one organic lemon.
- Mix well and now add 180 g of sieved all-purpose flour. Also add three quarters of a teaspoon of baking powder. Stir slowly to mix all the ingredients.
- Now add about 200 grams of crumbled feta cheese. If you don’t have feta available, I recommend another type of semi-soft salted cheese that is similar in texture. Stir it gently into the batter.
Note from the author of this recipe
- I just want to tell you that I really appreciate that you have decided to prepare my recipe. If you like it, I would be very happy and it could be a huge help for me if you follow me on my official social channel such as instagram where I publish every time a new recipe comes out. To become my follower just search for foodohfood in your instagram or click on this link: https://www.instagram.com/foodohfood/ and press Follow. Thank you from the bottom of my heart, Barbara. ^_^
Savory pancakes with zucchini and cheese – cooking time
- Heat a large non-stick pan and add, if necessary, a some olive oil. Pour about two tablespoons of batter for each pancake and flatten them gently. You can cook 2 – 3 at a time compatibly with the size of your pan. Cook for 2 – 3 minutes over medium – high heat and then turn with a spatula and continue cooking for another 2 minutes. Check if the fritters are done and flip them one more time if necessary. They must remain soft and with the cheese slightly melted but the batter must not be raw.
- Proceed in this way until the batter is used up. Brush the pan with more oil from time to time. If you want to keep your pancakes warm, keep them in the oven at 100 ° C.
Notes
The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.
Nutrition
Serving: 3personsCalories: 301kcal
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