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–+ servings

Fresh basil and mint salad dressing

Rich and creamy fresh basil and mint salad dressing. Quick dressing idea for grilled or baked vegetables and salads.
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course sauce
Cuisine egg-free, gluten free, lactose free, vegetarian
Servings 3 persons
Calories 333 kcal

Ingredients
  

  • 1 cup basil leaves
  • 1/4 cup mint leaves
  • 1 organic lemon (zest)
  • 2 tbsp lemon juice
  • 0,5 tsp honey
  • 60 ml extra virgin olive oil
  • 0,5 tsp salt

Instructions
 

Instructions fresh basil and mint salad dressing

  • In a blender equipped with blades, place a cup of basil leaves, a quarter cup of mint leaves and lemon zest from one lemon. Add two tablespoons of lemon juice, half a teaspoon of honey (it will break the acidity). Also add half a teaspoon of salt and 60 ml of extra virgin olive oil.
  • Blend everything until the sauce becomes smooth. Taste and adjust with more salt or honey or add more olive oil for a more liquid sauce.

Notes

The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Serving: 3personsCalories: 333kcal
Keyword basil, healthy recipe, honey, sauce
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