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Winter salad with pears, walnuts and gorgonzola cheese

Easy and quick to prepare winter salad recipe with pears and walnuts. Decorated with gorgonzola cheese, pomegranate seeds and sweet and sour dressing.
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course vegetables
Cuisine vegetarian
Servings 2 persons
Calories 111 kcal

Ingredients
  

Salad

  • 100 g of mixed salad or rocket salad or baby spinach
  • 1 - 2 pears
  • 3 - 4 tablespoons of gorgonzola cheese
  • 20 walnuts
  • 1/4 - 1/2 pomegranate

Sweet and sour vinaigrette

  • 30 - 40 ml of extra virgin olive oil
  • 1 tablespoon of apple cider vinegar or balsamic vinegar
  • 1 large teaspoon of mustard
  • 1 teaspoon of honey

Instructions
 

Instructions winter salad – salad with pears, walnuts and gorgonzola cheese

  • In a cup or small bowl vigorously whisk oil, mustard, apple cider vinegar or balsamic vinegar and honey. Set aside.
  • Wash and pat dry the salad of your choice. Divide it between two deep plates. Wash and dry the pears. Divide them into quarters and remove the core part. Slice them thinly and divide between plates. Add pomegranate seeds to taste and the walnut kernels. Add a few pieces of gorgonzola in a scattered way.
  • Divide the prepared vinaigrette between the two dishes. Stir and serve immediately.

Notes

The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Serving: 2personsCalories: 111kcal
Keyword easy salad, gorgonzola cheese, healthy salad, nuts, pear, salad
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