Kefir and butter chocolate chips muffins

Soft and delicious muffins with dark chocolate chips, butter and kefir. Perfect for breakfast or for a snack.

5 from 1 vote

Prep Time 10

Cook Time 25

Total Time 35

Course Cupcake

Cuisine vegetarian

Servings muffins (about)

Calories 123 kcal

255 g of all-purpose flour
2 teaspoons of baking powder
1/2 teaspoon of baking soda
1 pinch of salt
160 g soft butter I used salted butter made by Lurpak
180 g of white sugar
2 eggs at room temperature
2 teaspoons of vanilla extract
230 ml kefir or curdled milk milk mixed with lemon juice and set aside for 10 minutes
150 g of chocolate chips I used dark chocolate chips

For this recipe I used salted butter made by Lurpak but you can also use the unsalted one.
In a bowl, sift flour with baking soda, salt and baking powder. Set aside.
In another bowl, whip sugar with soft butter until it becomes lighta nd frothy. It will take about 3 minutes.
Continuing to whip, gradually add eggs and finally vanilla extract.
Now gradually add the flour mix alternating it with kefir (or curdled milk). Whip while at minimum speed, until all the ingredients are well combined and the batter is without traces of flour.
At this point, add the chocolate chips and gently incorporate them with a spoon with movements from the bottom to the top.

Place the paper cups in the muffin pan and fill them up to 3/4 in hight with the prepared mixture. Preheat your static oven to 180 ° C. Bake for 20 – 25 minutes. Check the baking with the toothpick until inserted in the center of the muffin comes out clean.
Remove from the oven, wait a few minutes and remove from the pan. Let them cool down completely before serving.

The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Serving: 13muffinsCalories: 123kcal

Keyword chocolate, chocolate chips, easy muffin, recipe with kefir, soft muffin

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