Lemon olive oil cream cheese dessert
Delicious crem cheese dessert with lemon olive oil and mixed berries. Delicious mini cheesecake dessert.
Ingredients
- 2 g of gelatin sheets
- 100 ml of cold whipping cream
- 80 g of cream cheese
- 30 g of white chocolate
- 10 ml of milk
- 15 g of powdered sugar
- 1 organic lemon (zest)
- shortbread cookies
- lemon olive oil
- fresh or frozen fruit
- powdered sugar for garnish optional
Instructions
Instructions lemon olive oil cream cheese dessert
- For this recipe I used lemon olive oil made by Frantoio Bartolini.
- To prepare the cream cheese filling, soak the gelatin sheet in cold water for at least 10 minutes. Melt white chocolate over water bath together with lemon zest of half a lemon, cream cheese and milk. Mix well until all the ingredients combine. With the mixture still hot, but not boiling hot, add squeezed gelatin and mix well to make it completely dissolve. Set aside and let it cool down.
- Whip the cold whipping cream. Add icing sugar and whisk briefly to incorporate.
- Add the whipping cream into the cheese mix. Gently stir in with a spoon until the whipping cream is completely incorporated.
- Choose glasses or dessert cups to your liking. Inside, crumble your favorite cookies and then distribute the cream. Put everything in the refrigerator to make it firm. At this point you can already add a thin layer of lemon oil.
- At the right time add fresh or frozen fruit.
Notes
Few hours waiting time.
The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.
Nutrition
Serving: 2portionsCalories: 135kcal
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