Pain d'épices - French honey and spice bread
Original French recipe of pain d’épices - spice bread with rye flour and honey.
Ingredients
- 350 g of honey
- 40 g of brown sugar
- 150 g of all-purpose flour
- 100 g of rye flour
- 1 tablespoon of mixed spices see the method explanation
- 18 g of baking powder
- 2 eggs at room temperature
- 100 ml of milk
- butter to brush the pan
Instructions
Instructions pain d’épices – French honey and spice bread
- For this recipe I used silicone mould Corallo made by Silikomart.
- I used a tablespoon of homemade spice mixture. If you are not going to prepare the traditional mixture you can use a mix of 1.5 teaspoon cinnamon, a quarter teaspoon of pepper, a quarter teaspoon of nutmeg and 1 teaspoon of ground ginger.
- In a small saucepan slowly heat the honey together with sugar.
- Add sifted all-purpose flour, rye flour, baking powder and a tablespoon of mixed spices then stir.
- In a second bowl whisk milk with the eggs. Add the liquid in the pan and whisk until all the ingredients combine.
- Regardless of whether you use the silicone or metal baking tray, melt some butter and brush the pan (no need to dust it). Pour the mixture into the prepared pan.
- Bake in a preheated static oven at 180 ° C for 40 – 50 minutes. Check the baking until the toothpick inserted in the center of the cake comes out clean.
Notes
The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.
Nutrition
Serving: 1panCalories: 157kcal
Tried this recipe?Let us know how it was!