Go Back
–+ servings

Pumpkin biscotti with marmalade and chocolate

Amazing Italian pumpkin biscotti with orange marmalade and white chocolate.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course sweets and dessert
Cuisine egg-free, vegetarian
Servings 40 biscotti (about)
Calories 123 kcal

Ingredients
  

  • 380 g cake flour
  • 160 g cane sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 290 g pumpkin puree
  • 1 teaspoon vanilla extract
  • 120 g melted butter
  • orange marmalade
  • white chocolate about 250 g

Instructions
 

Instructions pumpkin biscotti

  • For this recipe I used the Sicilian orange marmalade kindly offered to me by Agrisicilia.
  • In a bowl sift baking powder, baking soda, sugar, salt, ginger, cinnamon, nutmeg, flour and set aside.
  • In the second bowl pour melted butter, vanilla extract and pumpkin puree. If the puree is not completely smooth, blend it all with the immersion blender.
  • Unite the contents of the two bowls and work the batter with your hands until there are no visible traces of flour but do not overwork it. Set aside and let it rest for 5 minutes.
  • Divide the cookie dough in half. Line a baking sheet with baking paper. Transfer the dough and give it a shape of approximately 30 cm long roll. Continue in the same way with the second piece.

Double baking

  • Bake in a preheated static oven at 180 ° C for 30 minutes. Remove from the oven and let it cool down for 10 minutes
  • Take a serrated knife and divide the logs into biscotti with a maximum width of 1 cm. Place them on the baking tray facing upwards and cook 15 minutes at 160 °C, flip them and proceed with baking for another 15 minutes.
  • After this time, turn off the oven and leave your pumpkin cookies in for another 15 minutes let them dryl. Take the pan from the oven and let them cool down completely.
  • Stuff your biscotti with some orange marmalade and decorate with melted chocolate.

Notes

About 25 minutes waiting time.
The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Serving: 40biscottiCalories: 123kcal
Keyword cinnamon, ginger, hard cookies, italian biscotti, orange, pumpkin, quick cookies, simple cookies, white chocolate
Tried this recipe?Let us know how it was!