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–+ servings

Raw veggie and pineapple salad

Raw veggie and pineapple salad recipe - perfect as a side dish or garnish in fish tacos.
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Side Dish
Cuisine gluten free, lactose free, vegan
Servings 4 portions
Calories 444 kcal

Ingredients
  

  • 1 red bell pepper
  • 0.5 red onion
  • 6 cherry tomatoes or 1 tomato
  • 1 slice about 1,5 cm high fresh pineapple
  • 1 lime or lemon only the juice
  • 1 celery stalk
  • 1 pinch salt

Instructions
 

Instructions mixed vegetables and pineapple salad

  • Wash and pat dry your vegetables. Cut tomatoes and bell pepper in half and using a teaspoon remove the inner seeds and filaments.
  • Cut all your vegetables and pineapple into small cubes.
  • Mix everything, add lime juice, a big pinch of salt and mix again.

Notes

The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Serving: 4porzioniCalories: 444kcal
Keyword bell pepper, condiments, easy salad, healthy salad, onions, pineapple, traditional recipe
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