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Classic red candy apples for Halloween

Classic red candy apples for Halloween - traditional American treat for Halloween
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Prep Time 20 minutes
Total Time 20 minutes
Course sweets and desserts
Cuisine gluten free, lactose free, traditional American
Servings 4 apples
Calories 444 kcal

Ingredients
  

  • 4 Granny Smith Apples
  • 4 ice cream sticks
  • 250 g white sugar
  • 50 ml water
  • 1 tbsp honey or golden syrup
  • 0.5 tsp cinnamon
  • red food dye

Instructions
 

Instructions: Classic red candy apples for Halloween

  • Rinse and dry your apples. Remove the stem and insert a wooden stick into the apple. Set aside.
  • Combine the rest of the ingredients in a saucepan. Turn on the flame and bring to a boil. Cook the caramel without stiring until it reaches the temperature 130 – 140 °C.
  • Turn off the flame. Gently dip the apples in the red caramel so that they are completely covered. Place each apple on a baking tray lined with the baking paper and proceed with the rest of the apples. Cool completely before serving.

Notes

The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Serving: 4meleCalories: 444kcal
Keyword apples, caramel, halloween recipe, traditional recipe
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