Place your cookies in a plastic bag. Seal it then roll a rolling pin over the cookies, crumbling them until they become similar to sand (or you can crumble your cookies in a blender). Melt your butter, add it into the cookies and stir.
Transfer the mix into a small round baking pan (cover the bottom with parchment paper ) and using the back of a spoon cover the bottom of the pan evenly with the crumb mix.
Bake the cookie base in a preheated static oven at 190 °C for about 10 minutes. Remove the pan from the oven and allow to cool down while you prepare the filling.
Pour the mixture over the cookie base. Bake in a preheated static oven at 170 °C for about 15 – 18 minutes. Remove the pan from the oven let it cool down at room temperature and then let it rest in the refrigerator for at least 1 hour before serving.
Serve with whipped cream or with a a topping of your liking.
Notes
1 hour waiting time.The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.
Nutrition
Serving: 1pieCalories: 123kcal
Keyword creamy pie, easy pie, lime, sweet tart, traditional pie, traditional tart