In a bowl mix zest of 2 lemons and add their juice. Add sugar, oil, coriander seeds and stir.
Clean the sea bream. Pull out the entrails, cut off the fins and remove the scales (if you prefer leave the head on). Rinse and dry. Arrange the fish in a baking dish. Slice with 3 – 4 cuts (not too deep) on each side. Sprinkle with salt and pepper. Place half of garlic clove inside the fish and sprinkle inside with more salt and pepper. Cover the bream with the marinade and place some lemon slices over the fish. Repeat with the second sea bream then put in the fridge to make it marinate for at least an hour.
Bake the bream, along with the marinade, in a preheated oven at 180 – 200° C for 40 minutes. Serve hot.
Notes
1 hour waiting time.The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.