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–+ servings

Potato babka

Potato babka recipe. Babka ziemniaczana - traditional potato cake recipe
5 from 1 vote
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Course Main Course, second course
Cuisine lactose free, non vegetarian recipe, traditional Polish
Servings 1 potato babka
Calories 123 kcal

Ingredients
  

  • 100 g of bacon
  • 1 kg potatoes
  • 0.5 tsp dried marjoram
  • 3 tbsp or more flour
  • 2 eggs
  • 0.5 garlic clove optional
  • 1 tsp of salt
  • 1 pinch or more of pepper

Instructions
 

Instructions: Polish potato babka

  • In a frying pan fry diced bacon with a little olive oil until it becomes crispy. Set aside.
  • Wash and peel the potatoes. Grate raw potatoes into a bowl on a grater with small holes. Add bacon, eggs, flour, marjoram and salt. If you prefer add also some finely chopped garlic. Mix all the ingredients well.
  • Pour the mixture into a silicone loaf tin or a regular one lined with parchment paper.
  • Preheat oven to 180 °C and bake the cake for 1.15 to 1.30 hours. Once cooked wait for it to cool down slightly before cutting.

Notes

The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Serving: 1potato cakeCalories: 123kcal
Keyword non vegetarian recipe, Polish recipe, potato, potato cake, savory cake, traditional recipe
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