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–+ servings

Vegetarian oven roasted stuffed bellpeppers

Easy and light vegetarian stuffed bellpeppers.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course second course, Side Dish
Cuisine vegetarian
Servings 5 pieces
Calories 501 kcal

Ingredients
  

  • 2 bellpeppers
  • 1 small roll or some slices of bread
  • 2 tbsp grated pecorino cheese
  • 1 small tomato
  • 0.5 garlic clove
  • 1 tbsp salted capers
  • 2 springs of parsley
  • pinch or more of salt
  • 2 tbsp water
  • 1 tbsp extra virgin olive oil

Instructions
 

Instructions: Vegetarian oven roasted stuffed bell peppers

  • Wash and dry the peppers. Remove the stems, seeds and divide into 3 parts. Place them in a baking dish lightly greased with oil. Sprinkle with salt and pepper.
  • Coarsely chop the bread and toast it in a frying pan without seasoning for 3 – 4 minutes. In a bowl stir toasted bread, grated pecorino cheese, capers (previously rinsed), chopped garlic and chopped parsley.
  • Fill the peppers with the prepared mix. On each pepper place some pieces of diced tomato and sprinkle everything with a little olive oil.
  • Pour in the pan 2 tablespoons of water and cook in preheated oven at 180° C for 30 minutes.

Notes

The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Serving: 5piecesCalories: 501kcal
Keyword bell pepper, easy vegetarian, hot vegetarian dish, pecorino cheese
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