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–+ servings

Chimichurri sauce

Traditional chimichurri sauce recipe. Perfect with meat and fish.
5 from 1 vote
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Prep Time 5 minutes
Total Time 2 hours 5 minutes
Course sauce
Cuisine gluten free, lactose free, vegan
Servings 1 cup
Calories 111 kcal

Ingredients
  

  • 1 cup Italian parsley only the leaves and tender twigs
  • 2 garlic cloves
  • 2 tsp dried oregano
  • 2 tbsp red wine vinegar
  • 0.25 tsp dried red pepper flakes
  • 0.25 tsp salt
  • pinch pepper
  • 0.5 cup extra virgin olive oil

Instructions
 

Instructions Chimichurri sauce

  • Put parsley, garlic, oregano, vinegar, red pepper flakes, salt and pepper in a food processor and blend.
  • Slowly pour olive oil and blend again until everything becomes smooth and bright green. Let it rest for a couple of hours before serving.

Notes

2 hours waiting time.
The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Serving: 1cupCalories: 111kcal
Keyword garlic, healthy recipe, homemade, sauce
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