Apple and pumpkin spread
Easy and quick apple and pumpkin spread. Perfect for pancakes, waffles, cakes and desserts.
Ingredients
- 250 g pumpkin puree
- 4 medium apples not too sweet
- 3 tbsp or more brown sugar
- pinch of nutmeg
- 1/4 tsp cinnamon
- 1/2 lemon (only the zest)
Instructions
Instructions apple and pumpkin spread
- For this recipe I used medium sweet apples and butternut pumpkin, Peel, core and roughly chop the apples. Stir together fruit, sugar, spices and zest in a heavy bottom pan.
- Cover the pan and cook on medium heat, stirring occasionally, until the apples are soft, about 10 – 15 minutes.
- Add pumpkin and using a stand blender or immersion blender, puree the mixture until smooth. Return it to the pot and cook, stirring occasionally, about 15 - 20 minutes until it has thickened.
Notes
The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.
Nutrition
Serving: 3jarsCalories: 678kcal
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