Cucumber and avocado sandwich
Cucumber and avocado sandwich is a perfect crunchy and fresh summer lunch. Easy and quick vegetarian sandwich idea.
Ingredients
- 4 bread slices (I used multigrain sourdough bread)
- 1 medium cucumber
- ½ avocado (it was quite big)
- some lettuce or romaine lettuce leaves
- 2 tbsp spreadeable cream cheese or goat cheese
- 1 tsp extra virgin olive oil
- salt and pepper to taste
- 1 tsp lemon juice
- fresh basil leaves to taste
Instructions
Istructions cucumber and avocado sandwich
- In a small bowl mix the spreadable cream cheese with a teaspoon of extra virgin olive oil and a generous teaspoon of lemon juice. Add salt and pepper to taste and some chopped basil leaves. Mix well and then spread the prepared cream on two slices of bread.
- At this point add some salad leaves. You can use mixed salad leaves, lettuce, iceberg or romaine. Add cucumber cut into slices. Then add a pinch of salt over the cucumber and then add the avocado slices. Close your sandwich with another slice of bread and proceed in the same way with the second sandwich.
Note from the author of this recipe
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Notes
The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.
Nutrition
Serving: 1personCalories: 150kcal
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