Instructions whipped ricotta and honey cream

• First, drain the ricotta cheese. Wrap it in a clean cloth and squeeze it so that it releases as much of the liquid as possible. You can also drain it overnight in the refrigerator over a fine sieve. If you use ricotta cheese straight from the box the cream will be much more liquid but still delicious. Collect it in a bowl and add honey and cold whipping cream.
  
• Whip it for a few minutes with an electric whisk. It should become smooth and with a velvety texture. If you prefer, you can also whip the whipping cream aside and then incorporate it with a spoon. Once you have the desired consistency, taste and adjust with more honey if necessary.