Instructions: Polenta crepes

• Put all the ingredients in the blender and blend until the mixture becomes smooth and without lumps of flour, then let it rest in the refrigerator for 30 minutes.
  
• Preheat a non-stick frying pan, lightly grease it with oil (only if necessary, I made my crepes without oil) and using a ladle, pour the batter onto the pan (my is 20 cm wide). Swirl and tilt the pan to create a thin, even layer. Cook the crepes for a short time until they become golden on both sides.
• Proceed in this way with all prepared batter. Serve your crepes immediately.