Instructions: Pumpkin and carrots soup for babies and toddlers

• Wash and peel the carrots. Remove the tips, cut the carots into small pieces and place them in a large pot. Add the previously cleaned pumpkin that you have cut into large pieces. Pour cold water in the pot just to cover the vegetables and turn on the flame.
  
• Bring the water to a boil. Turn off the heat as soon as the carrots become soft (the pumpkin should be ready before the carrots). Allow to cool down slightly and blend it all with the immersion blender or in a vertical mixer. Divide into containers and put them in the freezer for later use.
  
• As soon as you need this soup, you can heat it over low flame and serve according to the needs of your child with some cooked rice, small pasta, rice gruel, or otherwise.