Take about half a cup of milk and blend it with potato starch, egg yolks and cocoa powder using an immersion blender.
Mix the rest of the milk with butter and sugar in a saucepan. Bring to a boil, lower the heat and, while stirring, add milk and starch mixture. Stirring constantly wait for the pudding to get thick and start to boil again then cook for another minute. Pour into cups and serve either hot or cold.
Notes
The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.
Nutrition
Serving: 3personsCalories: 333kcal
Keyword chocolate, chocolate dessert, easy dessert, homemade pudding, hot dessert