Cuisine gluten free, traditional Italian, vegetarian
Servings 4person(s)
Calories 444kcal
Ingredients
White chocolate panna cotta
300mldouble cream
80mlmilk
35gwhite sugar
50gwhite chocolate
3ggelatin sheets
Garnish
lemon olive oilI used Italian Ursini lemon olive oil
fresh orange pieces
Orange curd
60mlfreshly squeezed orange juice
50gwhite sugar
1lemononly the zest
3egg yolks
40gbutter
Instructions
Instructions: White chocolate panna cotta with orange curd and lemon olive oil
For this recipe I used olive oil by Ursini. This lemon olive oil has a very fragrant taste and a bright color. It is perfect to garnish a delicate dessert like panna cotta.
To prepare white chocolate panna cotta, soak the gelatin sheets in cold water for at least ten minutes. Meanwhile, in a saucepan mix milk with cream and sugar, turn on the flame and heat the mixture slowly almost to the boiling point. Add chopped white chocolate pieces and stir until it is completely melted. Turn off the heat and add the previously squeezed gelatin. If by chance your white chocolate has not melted well (depends on the quality of the chocolate) use the immersion blender and blend everything until it becomes smooth. Pass the liquid through a thick sieve to eliminate any air bubbles and divide the panna cotta into 4 glass jars. Let cool slightly and put in the fridge for at least 6 hours.
Orange curd
Prepare orange curd (Iginio Massari modified recipe). In a saucepan, mix orange juice with egg yolks, sugar and lemon zest.
Put on the medium heat and cook stirring always with the whisk until the orange curd becomes creamy. Turn off the heat, let cool slightly and add the butter pieces. Stir until it is completely incorporated. Let it cool down and put in the refrigerator for an hour.
Garnish white chocolate panna cotta with the orange curd layer, a few pieces of orange and a very thin layer of lemon olive oil and serve.
Notes
7 hours waiting time.The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.
Nutrition
Serving: 4personsCalories: 444kcal
Keyword chocolate dessert, fruit dessert, lemon, panna cotta recipe, summer dessert, traditional Italian, white chocolate