Instructions olive oil biscotti with muesli

• For this recipe I used olive oil made by Bartolini.
• In a bowl whisk egg, sugar, olive oil and vanilla extract with a fork.
  
• Add sifted flour together with the baking powder. Stir then add 80 grams of muesli anf mix again to combine all the ingredients.
  
• Coat the baking tray with baking paper (or silicone mat for baking). Lightly wet your hands, transfer the dough onto a baking tray and give it a shape of a log. Add more muesli on the surface and press them lightly to make them stick. Bake in a preheated static oven at 150 °C for 30 minutes.
  
• Remove the pan from the oven. Let rest for 10 minutes and so that you can divide the log into 1 cm wide biscotti. Place them on the baking tray facing upwards. Bake 10 minutes at 150 °C, flip them and continue baking for another 10 minutes.