In the bowl of a blender place fresh mint, garlic, a pinch of salt and pepper and the chopped dill.
Add yogurt and mayo and blend everything until it becomes smooth. Taste and season with more salt and pepper if necessary. You can also use the immersion blender by placing all the ingredients in a suitable container and blending everything.
Put your sauce in the refrigerator for at least half an hour. In that way all the ingredients mix together.
Note from the author of this recipe
I just want to tell you that I really appreciate that you have decided to prepare my recipe. If you like it, I would be very happy and it could be a huge help for me if you follow me on my official social channel such as instagram where I publish every time a new recipe comes out. To become my follower just search for foodohfood in your instagram or click on this link: https://www.instagram.com/foodohfood/ and press Follow. Thank you from the bottom of my heart, Barbara. ^_^
Notes
10 minutes waiting time.The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.