Place your frozen green beans in a bowl. Add olive oil, salt, pepper and crushed or finely chopped garlic. Mix well to coat them well. Now add two generous tablespoons of grated Parmesan cheese and breadcrumbs. Toss to completely coat your green beans with the prepared mixture.
Line a baking sheet with baking paper and add the beans. Bake in the preheated static oven at 180 °C for 20 - 25 minutes or until tender. Once they become golden take them out of the oven, if you like, add some chopped parsley and serve immediately.
Note from the author of this recipe
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Notes
The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.
Nutrition
Serving: 2personeCalories: 100kcal
Keyword beans, easy side dish, garlic, legumes, parmesan, side dish idea, summer side dish, vegetarian side dish