Instructions hot chocolate recipe with real dark chocolate
Pour 240 ml of milk into a small saucepan. Add a tablespoon of dark cocoa powder, sugar to taste and a pinch of salt. The amount of sugar used is up to you. I used two teaspoons. Stir well to mix everything and turn on the heat. At this time you can also add spices (tahini, cinnamon, etc.)
Once the milk comes to a boil, turn off the flame and add 50 g of chopped dark chocolate. Let it rest for a minute and stir well to completely dissolve it.
In a small cup, mix two teaspoons of potato or corn starch with two teaspoons of milk or cold water.
Turn the flame back on and as soon as the chocolate becomes hot again, add the milk and starch. Keep stirring until your hot chocolate reaches a creamy consistency. Turn off the flame and serve.
Note from the author of this recipe
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Notes
The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.
Nutrition
Serving: 1personeCalories: 450kcal
Keyword chocolate, chocolate dessert, Christmas, hot beverage