Quick smoked salmon and cream cheese appetizers
Quick cream cheese and salmon canapés are a cold appetizers that can be prepered in 5 minutes. Simple finger food recipe with smoked salmon.
Ingredients
- 180 g spreadable cream cheese
- 14 pz Ritz crackers or other type of crackers
- salt and pepper to taste
- 1 tbsp lemon juice
- 2 tbsp chopped parsley leaves
- 2 tsp green parts from spring onions
- smoked salmon
- 14 avocado pieces
- sun-dried tomatoes in oil
- 14 capers in salt
Instructions
Istruzioni Tartine veloci philadelphia e salmone
- Drain the dried tomatoes from the oil and cut them into strips.
- Rinse the capers in salt under cold water, pat dry and set aside.
- Peel the avocado and cut it into cubes.
- In a bowl, mix the chopped parsley leaves together with a pinch of salt and pepper, lemon juice, chopped green parts from the spring onion and spreadable cream cheese.
- Using piping bag, or simply a teaspoon, garnish each piece of crackers with the prepared cream. Arrange them on a platter or cutting board and garnish with small pieces of smoked salmon. Add dried tomatoes together with a caper on some of them and use pieces of avocado on the other ones. Serve when needed.
Note from the author of this recipe
- I just want to tell you that I really appreciate that you have decided to prepare my recipe. If you like it, I would be very happy and it could be a huge help for me if you follow me on my official social channel such as instagram where I publish every time a new recipe comes out. To become my follower just search for foodohfood in your instagram or click on this link: https://www.instagram.com/foodohfood/ and press Follow. Thank you from the bottom of my heart, Barbara. ^_^
Notes
The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.
Nutrition
Serving: 14piecesCalories: 150kcal
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