Go Back
+ servings
english alt

Yogurt and mint falafel sauce

Easy and quick yogurt and mint falafel dipping sauce.
5 from 1 vote
Prep Time 3 minutes
Total Time 3 minutes
Course sauce
Cuisine gluten free, Ovo-lacto vegetarianism
Servings 200 ml (about)
Calories 222 kcal

Ingredients
  

  • 2 tbsp of mayonnaise
  • 125 g of natural yogurt
  • 1 clove of garlic
  • 10 fresh mint leaves
  • 1 tbsp chopped dill
  • salt and pepper to taste

Instructions
 

Instructions yogurt and mint falafel sauce

  • In the bowl of a blender place fresh mint, garlic, a pinch of salt and pepper and the chopped dill.
  • Add yogurt and mayo and blend everything until it becomes smooth. Taste and season with more salt and pepper if necessary. You can also use the immersion blender by placing all the ingredients in a suitable container and blending everything.
  • Put your sauce in the refrigerator for at least half an hour. In that way all the ingredients mix together.

Note from the author of this recipe

  • I just want to tell you that I really appreciate that you have decided to prepare my recipe. If you like it, I would be very happy and it could be a huge help for me if you follow me on my official social channel such as instagram where I publish every time a new recipe comes out. To become my follower just search for foodohfood in your instagram or click on this link: https://www.instagram.com/foodohfood/ and press Follow. Thank you from the bottom of my heart, Barbara. ^_^

Notes

10 minutes waiting time.
The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Serving: 200mlCalories: 222kcal
Keyword easy sauce, mint, yogurt recipes
Tried this recipe?Let us know how it was!