Roasted butternut squash with herbs
Roasted butternut squash with herbs recipe. Soft and flavourful pumpkin perfect for different preparations or as a simple autumn side dish.
Ingredients
- 2 kg butternut squash
- 3-4 tbsp olive oil
- 1 tsp salt
- 1 tsp rosemary (optional)
- 1 tsp thyme (optional)
- 1 oregano (optional)
- 1 garlic powder (optional)
- a few fresh sage leaves
Instructions
Instructions roasted butternut squash with herbs
- Preheat your static oven to 200 °C and cover a large baking pan with baking paper.
- Divide the pumpkin in half lengthwise. Use a spoon to remove the seeds and filaments, then cut into smaller pieces. Peel the pumpkin with a potato peeler or a sharp knife. Cut into 2-3 cm thick cubes and place in a large bowl. Add the olive oil and salt and mix well to cover it all.
- If you like add some spices and herbs and mix again. Then arrange in a single layer on the prepared pan.
- Bake for 20-25 minutes or until the squash is very tender and begins to brown on the edges. Once ready, remove from the oven and serve immediately or use for other preparations.
Note from the author of this recipe
- I just want to tell you that I really appreciate that you have decided to prepare my recipe. If you like it, I would be very happy and it could be a huge help for me if you follow me on my official social channel such as instagram where I publish every time a new recipe comes out. To become my follower just search for foodohfood in your instagram or click on this link: https://www.instagram.com/foodohfood/ and press Follow. Thank you from the bottom of my heart, Barbara. ^_^
Notes
The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.
Nutrition
Serving: 4personsCalories: 90kcal
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