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Black rice, tuna and avocado salad

Black rice salad with avocado and tuna is a recipe for a fresh and aromatic rice salad. A fun and delicious idea for a light dinner or a quick lunch to take in the lunch box.
5 from 1 vote
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course second course
Cuisine pescetarian recipe
Servings 3 persons
Calories 170 kcal

Ingredients
  

  • 200 g uncooked black rice
  • some olive oil
  • 150 g canned tuna (drained weight)
  • 2 small avocado
  • 1 organic lemon (only the zest)
  • 10-15 olives in brine

Instructions
 

Instructions black rice, tuna and avocado salad

  • Wash your rice in cold water then soak it for 10 minutes to reduce the cooking time. Drain and cook in abundant salted water following the instructions on the box. Once cooked, drain and let it cool down completely.
  • In a large salad bowl pour the rice. Add a drop of olive oil and lemon zest. Mix well, then add drained tuna, some sliced ​​green olives in brine and diced ripe avocado. Stir again and serve immediately or let it rest for 10 minutes to let all the flavours blend.

Note from the author of this recipe

  • I just want to tell you that I really appreciate that you have decided to prepare my recipe. If you like it, I would be very happy and it could be a huge help for me if you follow me on my official social channel such as instagram where I publish every time a new recipe comes out. To become my follower just search for foodohfood in your instagram or click on this link: https://www.instagram.com/foodohfood/ and press Follow. Thank you from the bottom of my heart, Barbara. ^_^

Notes

The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Serving: 3personsCalories: 170kcal
Keyword avocado recipe, easy salad, healthy salad, light salad, lunch idea, pescetarian recipe, recipe with rice, side dish idea, summer salad, tuna
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