Cucumber salad with mint and parsley sauce
Cucumber salad recipe with green sauce with mint, parsley, garlic, oil and vinegar. This salad is a fresh and super easy vegan side dish idea.
Ingredients
- 400 g cucumber
- almonds and croutons for garnish
- 1 handful mint leaves
- 2 handful parsley leaves
- ½ tsp salt
- 2 tbsp balsamic vinegar
- ½ cup olive oil
- 1 small garlic clove
- ¼ tsp sugar
Instructions
Cucumber salad with mint and parsley sauce instructions
- Take fresh cucumbers and if the skin is too hard, peel them and then cut off the tips. Now with a potato peeler, a mandolin cutter or a very sharp knife, cut out many very thin and light slices.
- Prepare the sauce by blending olive oil with balsamic vinegar, salt, sugar and a small clove of garlic. Add mint and parsley leaves and blend again until the sauce is smooth and bright green. Taste and adjust with more salt or vinegar if necessary.
- Place each strip of cucumber on a serving plate. Decorate everything with the prepared sauce then add croutons and chopped almonds. Serve immediately.
Note from the author of this recipe
- I just want to tell you that I really appreciate that you have decided to prepare my recipe. If you like it, I would be very happy and it could be a huge help for me if you follow me on my official social channel such as instagram where I publish every time a new recipe comes out. To become my follower just search for foodohfood in your instagram or click on this link: https://www.instagram.com/foodohfood/ and press Follow. Thank you from the bottom of my heart, Barbara. ^_^
Notes
The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.
Nutrition
Serving: 3personsCalories: 100kcal
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