Raw zucchini rolls with cream cheese and nut filling instructions
In a bowl mix cheese with lemon juice, olive oil and freshly chopped basil. Add salt, pepper and a handful of chopped nuts previously roasted on a dry pan for 3 – 4 minutes.
Rinse the zucchini and cut off the tips. With a potato peeler cut out long strips.
Lie the strips on a cutting board. Sprinkle them with salt and pepper, and brush lightly with olive oil.
Put approximately 1 teaspoon of cheese mix on each strip.
Gently roll the zucchini strip over the cheese. Sprinkle with more salt and pepper, garnish with fresh basil and serve.
Notes
The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.