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–+ servings

Raw zucchini salad - easy marinated side dish

Raw marinated zucchini ribbon salad is a quick and easy recipe. A fresh and flavourful summer side dish or appetizer.
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer, Side Dish
Cuisine gluten free, lactose free, vegan
Servings 2 persons
Calories 100 kcal

Ingredients
  

  • 1,5 tsp salt
  • 2 - 3 tbsp of apple cider vinegar
  • 2 - 3 tbsp extra virgin olive oil
  • 1 tsp of sugar
  • 2 medium zucchini
  • 1 lemon (only the zest)
  • chili flakes or chili powder (optional)
  • chopped parsley

Instructions
 

Instructions raw zucchini salad – quick veg side dish

  • In a bowl stir sugar, salt, apple cider vinegar (or lemon juice) and olive oil.
  • Take fresh medium sized zucchini. Wash and pat dry them then remove the tips. Now with a potato peeler, a mandolin slicer or a very sharp knife cut many very thin, light and intact slices (ribbons).
  • Dip them into the prepared marinade and stir gently to cover with the liquid. Place in the fridge for at least 15 minutes (I recommend 30 minutes) and let your courgette slices rest.

Note from the author of this recipe

  • I just want to tell you that I really appreciate that you have decided to prepare my recipe. If you like it, I would be very happy and it could be a huge help for me if you follow me on my official social channel such as instagram where I publish every time a new recipe comes out. To become my follower just search for foodohfood in your instagram or click on this link: https://www.instagram.com/foodohfood/ and press Follow. Thank you from the bottom of my heart, Barbara. ^_^

Preparation of marinated zucchini with lemon

  • Remove the zucchini from the fridge. Place each ribbon on a serving plate leaving the extra liquid in the bowl. Now Sprinkle everything with chopped parsley, chilli powder or flakes and especially with the lemon zest from one organic lemon.
  • The preparation time is very short but the marinating time is optional. Keep your marinated raw zucchini in the fridge until needed to make them stay fresh and even tastier.

Notes

The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Serving: 2personsCalories: 100kcal
Keyword easy recipe, healthy, olive oil, side dish idea, summer side dish, vegan side dish, zucchini
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