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Puff pastry tart with creamy cheese filling and tomatoes

Easy and delicious puff pastry tart with creamy cheese filling and tomatoes: Puff pastry filled with basil pesto and three types of cheese.
4.75 from 4 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course second course
Cuisine vegetarian
Servings 3 persons
Calories 454 kcal

Ingredients
  

  • 1 rectangular puff pastry sheet
  • 2 tsp basil pesto
  • 1 mozzarella (125 g)
  • 1 tbsp grated parmesan cheese
  • 100 g spreadable cheese (I used Italian cream cheese)
  • 1 tbsp choped basil leaves
  • cherry tomatoes
  • olive oil
  • salt

Instructions
 

Instructions puff pastry tart with creamy cheese filling and tomatoes

  • In a bowl, mix the spreadable cheese with a tablespoon of grated Parmesan, chopped basil and a previously dried and chopped mozzarella.
  • Roll out the puff pastry on a baking tray covered with baking paper slightly smaller than the puff pastry. Spread two teaspoons of pesto on its surface.
  • Spread the cheese and basil filling evenly over the puff pastry base then start adding cut in half cherry tomatoes.

Note from the author of this recipe

  • I just want to tell you that I really appreciate that you have decided to prepare my recipe. If you like it, I would be very happy and it could be a huge help for me if you follow me on my official social channel such as instagram where I publish every time a new recipe comes out. To become my follower just search for foodohfood in your instagram or click on this link: https://www.instagram.com/foodohfood/ and press Follow. Thank you from the bottom of my heart, Barbara. ^_^

Baking time

  • Lightly brush your cherry tomatoes with some olive oil and sprinkle them with salt. Fold slightly the edge of the pastry down to cover the filling.
  • Bake in a preheated static oven at 180 ° for about 30 minutes or until the pastry and cheese becomes golden. Then turn on the broiler (the strong central grill in the oven) and brown the surface of the tomatoes. Remove from the oven, allow to cool slightly and serve.

Notes

The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Serving: 3personsCalories: 454kcal
Keyword basil, easy appetizer, easy puff pastry, puff pastry, savory tart, sun-dried tomatoes
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