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+ servings

Overnight oatmeal cookies

Overnight oatmeal cookies without butter (but with olive oil), chocolate chips, raisins, chia seeds and almonds. Soft and with a deep flavor. Perfect for breakfast.
5 from 1 vote
Prep Time 5 minutes
Cook Time 15 minutes
Resting time 6 hours
Total Time 6 hours 20 minutes
Course cookies
Cuisine vegetarian
Servings 18 cookies
Calories 212 kcal

Ingredients
  

  • 100 g all-purpose flour
  • 100 g rolled oats
  • 1 tsp baking soda
  • ½ tsp baking powder
  • 110 ml mild olive oil
  • 1 egg
  • 80 g cane sugar or brown sugar
  • 1 tsp vanilla extract
  • 60 ml milk
  • 50 g chocolate chips
  • 30 g almonds
  • 30 g raisins
  • 1 tbsp chia seeds

Instructions
 

Overnight oatmeal cookies instructions

  • In a bowl, combine 100 g of all-purpose flour, 100 g of rolled oats. Add baking powder, baking soda, 80 g of brown sugar (or cane sugar), chocolate chips and chia seeds. Also add coarsely chopped almonds and raisins.
  • Now combine the wet ingredients that is 1 egg, 60 ml of milk, vanilla extract and 110 ml of olive oil. Mix all the ingredients well until they are well combined. Then cover the bowl and place it in the refrigerator for 6 hours (preferably overnight) to allow the oats to absorb the liquids.

Note from the author of this recipe

  • I just want to tell you that I really appreciate that you have decided to prepare my recipe. If you like it, I would be very happy and it could be a huge help for me if you follow me on my official social channel such as instagram where I publish every time a new recipe comes out. To become my follower just search for foodohfood in your instagram or click on this link: https://www.instagram.com/foodohfood/ and press Follow. Thank you from the bottom of my heart, Barbara. ^_^

Baking time

  • Line a baking sheet with baking paper. Using a spoon divide the batter in equal portions. From these ingredients I created 18 cookies using about 1 tablespoon of batter for each cookie. Remember that they spread a lot during baking.
  • Bake your cookies for 15 minutes in a static oven preheated to 180 ° C. Once taken out of the oven, wait a few minutes and then let them cool completely on a cookie rack.

Notes

The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Serving: 18cookiesCalories: 212kcal
Keyword almonds, chocolate chips, easy cookies, oats, raisins, simple cookies, sweet breakfast
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