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Easy no-knead buns

These no-knead buns are easy, soft and are made with little amount of yeast. Perfect for breakfast, lunch or a school snack.
5 from 1 vote
Prep Time 20 minutes
Cook Time 20 minutes
Resting time 12 hours
Total Time 12 hours 40 minutes
Course buns and rolls
Cuisine lactose free, vegano, vegetarian
Servings 8 buns
Calories 265 kcal

Ingredients
  

  • 500 g bread flour
  • tsp salt
  • ½ tsp active dry yeast
  • 400 ml water
  • ½ tsp honey or sugar

Instructions
 

Instructions no-knead buns

  • The previous evening take a large bowl, add flour and salt and mix.
  • Now add half a teaspoon of active dry yeast, half a teaspoon of honey or sugar and 400 ml of water at room temperature. Stir quickly just to mix all the ingredients. Cover with plastic wrap or a cotton cloth and let rise at room temperature for at least 8 hours (10 hours for me).
  • The next morning the dough should be puffed, spongy and full of bubbles.
  • Deflate the dough and transfer it to a floured surface, then divide into 8 portions.
  • The dough could be rather sticky so help yourself with floured hands. Gently flatten each piece using your fingertips.
  • Close each bun by pulling the flaps towards the center and sealing it well.
  • Turn over and with floured hands give a little tension to each bun by creating a ball of dough. Place 4 rolls on a baking sheet covered with baking paper and continue in the same way with 4 other rolls.
  • Let rise in a warm place covered with the cotton cloth for another hour or until they puff.

Note from the author of this recipe

  • I just want to tell you that I really appreciate that you have decided to prepare my recipe. If you like it, I would be very happy and it could be a huge help for me if you follow me on my official social channel such as instagram where I publish every time a new recipe comes out. To become my follower just search for foodohfood in your instagram or click on this link: https://www.instagram.com/foodohfood/ and press Follow. Thank you from the bottom of my heart, Barbara. ^_^

Baking time

  • Preheat the oven to 250 ° C. Before putting your buns in the oven, brush them lightly with a some water. Bake for 10 minutes, then lower the temperature to 220 °C and bake for another 10 - 15 minutes.
  • Continue in the same way with 4 more buns.
  • Let them cool completely before serving.

Notes

The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Serving: 8bunsCalories: 265kcal
Keyword easy breakfast, easy buns, easy rolls, homemade bread, no-knead, simple buns
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