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–+ servings

Cocoa tapioca pudding

Easy and fun dessert: cocoa tapioca pudding.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course sweets and desserts
Cuisine gluten free, lactose free, vegan
Servings 3 person(s)
Calories 333 kcal

Ingredients
  

  • 300 ml almond soy or rice milk
  • 40 g dry tapioca pearls
  • 1 tbsp brown sugar
  • 0.5 tbsp unsweetened cocoa powder

Instructions
 

Instructions: Cocoa tapioca pudding

  • Pour 40 g of tapioca pearls in a bowl. Cover them with milk and leave to soak for at least 1 hour.
  • After this time, pour tapioca and milk in a saucepan. Add sugar and cocoa powder and mix well. Bring to a boil, lower the heat and boil, stirring occasionally, for about 10 minutes or until tapioca pearls become translucent.
  • Pour the pudding into dessert cups or bowls and serve warm or cold garnished to your liking.

Notes

1 hour waiting time.
The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Serving: 3personsCalories: 333kcal
Keyword easy dessert, gluten free, no eggs, tapioca pearls
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