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Soft and easy cake with yogurt and apples

Soft and easy cake with yogurt and apples - super simple cake with sliced apples on top.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course sweets and desserts
Cuisine gluten free, vegetarian
Servings 1 20 cm x 20 cm baking tray
Calories 212 kcal

Ingredients
  

  • 1 apple
  • 3 medium eggs
  • 160 g brown sugar
  • 140 ml vegetable oil
  • 125 ml lactose-free yogurt or regular one
  • 1 tsp vanilla extract
  • 300 g all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • lemon zest to taste
  • powdered sugar to taste

Instructions
 

Instructions: Soft and easy cake with yogurt and apples

  • Separate the eggs. Whip the whites until stiff.
  • Add the egg yolks, sugar, oil, vanilla extract, and the yogurt and stir until all ingredients are combined.
  • Add sifted flour together with baking soda and baking powder and grated lemon zest (I used one whole lemon).
  • Gently stir in the flour. Line a square baking pan with parchment paper, pour the mixture and gently place, rather thin, apple slices (skin off) on top.
  • Bake in static oven preheated to 180°C for about 40 minutes.

Notes

The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Serving: 1cakeCalories: 212kcal
Keyword apple cake, apples, easy cake, yogurt recipes
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