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Vegetables and hummus platter

Vegetables and creamy chickpea hummus platter. Quick and easy vegetarian (or vegan) appetizer.
5 from 2 votes
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine vegetarian or vegan
Servings 4 persons
Calories 200 kcal

Ingredients
  

  • 2 cans of chickpeas (can weight 400 g)
  • ½ lemon (only the juice)
  • 1 small garlic clove (optional)
  • water
  • 2 tbsp tahini
  • radishes
  • 1 medium cucumber
  • cherry tomatoes
  • baby spinach or baby lettuce leaves
  • almonds
  • spring onion
  • extravirgin olive oil
  • salt
  • lemon juice
  • crackers or bread sticks or bruschetta

Instructions
 

Instructions Vegetables and hummus platter

  • In a blender, combine drained chickpeas, tahini, garlic, lemon juice and a few tablespoons of water. Blend everything until it becomes a spreadable cream, adjusting with the water, always adding a couple of tablespoons while blending. Taste and adjust with more lemon juice or tahini.
  • Spread all the prepared hummus on a clean cutting board.
  • Start decorating the chopping board with crackers and some spinach leaves.
  • Add diced cherry tomatoes, radishes and cucumber. Also add a few pieces of chopped onion and a handful of coarsely chopped almonds.
  • Decorate with other pieces of baby spinach and finally add a squeeze of lemon, salt and raw olive oil. Serve immediately or store in the refrigerator.

Note from the author of this recipe

  • I just want to tell you that I really appreciate that you have decided to prepare my recipe. If you like it, I would be very happy and it could be a huge help for me if you follow me on my official social channel such as instagram where I publish every time a new recipe comes out. To become my follower just search for foodohfood in your instagram or click on this link: https://www.instagram.com/foodohfood/ and press Follow. Thank you from the bottom of my heart, Barbara. ^_^

Notes

The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Serving: 4personsCalories: 200kcal
Keyword appetizer, appetizer idea, chickpeas, cold appetizer, cucumber, easy appetizer, garlic, hummus, vegan appetizer, vegetarian appetizer, vegetarian brunch
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