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Savory pancakes with peas, baby spinach and pecorino cheese

Savory pancakes with peas, baby spinach and pecorino cheese - perfect fo picky toddlers.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course first course
Cuisine kid friendly, vegetarian
Servings 1 dozen pancakes
Calories 123 kcal

Ingredients
  

  • 1 egg
  • 0.5 cup frozen peas
  • 0.5 cup baby spinach
  • 0.5 cup milk
  • 2 tsp olive oil
  • 40 g or more grated Pecorino cheese or another type of hard cheese
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • salt to taste optional

Instructions
 

Instructions: Savory pancakes with peas, baby spinach and pecorino cheese

  • Place baby spinach, thawed peas, egg, milk and oil in a blender and blend until smooth.
  • Add flour, grated cheese, baking powder and blend again until the batter is smooth. In case you did not use the pecorino but a less salty cheese add some salt.
  • Heat the pan, if necessary grease it with a little olive oil and pour a few tablespoons of batter creating 3 – 4 round pancakes. Cook for 2 minutes on medium-low heat side. Turn them and cook again so that they are golden on both sides.

Notes

The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Serving: 12pancakesCalories: 123kcal
Keyword baby spinach, easy pancakes, kid friendly recipe, pecorino cheese, savory pancakes
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