Easy and quick appetizer with apples, mascarpone cheese and walnuts
Apples, cheese and walnuts is a quick and easy cold appetizer. Lacto-vegetarian recipe for a simple but tasty finger food.
Ingredients
- 1 apple
- lemon juice
- 8 tsp mascarpone cheese (you can also use creamy goat cheese)
- 8 drops of olive oil
- 8 walnuts kernels
- freshly ground pepper
Instructions
Instructions easy and quick appetizer with apples, mascarpone cheese and walnuts
- Wash the apple and cut it into 8 wedges. Remove the inner part of the core. Sprinkle the apple wedges with lemon juice to keep the fruit from darkening.
- Place the fruit disks on appetizer plates or a cheese board. On each of them place a teaspoon of mascarpone cheese and add a small drop of raw olive oil. Place a walnut kernel on top of the cheese. Season with freshly ground pepper and serve.
Note from the author of this recipe
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Notes
The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.
Nutrition
Serving: 8piecesCalories: 65kcal
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