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–+ servings

White chocolate lemon namelaka cream

Delicious, velvety and slightly tangy white chocolate lemon namelaka cream. Perfect for decorating and also as a dessert.
5 from 2 votes
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Prep Time 15 minutes
Resting time 6 hours
Total Time 6 hours 15 minutes
Course Dessert, sweets and desserts
Cuisine egg-free, gluten free, pescetarian recipe
Servings 1 portion (about 500 ml)
Calories 350 kcal

Ingredients
  

  • 200 g good quality white chocolate
  • 3-4 g gelatine sheets (use 3 g if you need to use this cream as a dessert not a filling or frosting)
  • 120 ml milk
  • 240 ml cold whipping cream
  • 70 ml lemon juice
  • 1 lemon - only the zest

Instructions
 

Instructions white chocolate lemon namelaka cream

  • For the lemon namelaka cream I used Gianluca Fusto's recipe. I recommend making this cream the night before decorating your cakes as it needs time to set.
  • Soak the gelatine sheets in cold water for 10 minutes. Meanwhile, melt the white chocolate in over water bath. Heat your milk almost to a boiling point, turn off the heat, wait a minute and add squeezed gelatine. Mix well. Using the immersion blender, gradually blend the melted white chocolate with hot milk.
  • Add cold whipping cream and blend again. Finally add filtered lemon juice and the lemon zest. Blend again until everything becomes smooth. Cover the container with a plastic wrap and put the lemon nemalaka in the refrigerator until it becomes firm, for at least 8 hours or, better, overnight.
  • If you intend to use the cream immediately in the silicone mould or to fill a tart shell you have to pass it several times through a fine sieve to eliminate air bubbles. Otherwise, the next morning, use the blender or whisk to make it more fluid then put in a piping bag.

Note from the author of this recipe

  • I just want to tell you that I really appreciate that you have decided to prepare my recipe. If you like it, I would be very happy and it could be a huge help for me if you follow me on my official social channel such as instagram where I publish every time a new recipe comes out. To become my follower just search for foodohfood in your instagram or click on this link: https://www.instagram.com/foodohfood/ and press Follow. Thank you from the bottom of my heart, Barbara. ^_^

Notes

The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Serving: 1portionCalories: 350kcal
Keyword basic recipe, cake filling, dessert with lemon, frosting, lemon, white chocolate
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