Instructions banana, coconut and pineapple jam

• In a thick-bottomed pan combine pineapple with its juice, lemon juice and diced bananas.
  
• Turn on the heat and bring to a boil. Lower the flame and, stirring frequently, cook until the bananas dissolve and the mixture will have the consistency of a thick jam. Add coconut milk and cook until the jam thickens. Use an immersion blender to make it perfectly smooth.